![]() Obviously, the muffins are delicious when they’re freshly baked, eaten warm straight out of the oven. If you don’t have a large wooden skewer on hand, use a toothpick or simply just a metal fork or a thin knife.įor more tips on how to tell when your muffins are baked, click here. A clean skewer means your muffins are done. Stick a wooden skewer in the middle of a muffin and see if it comes out clean. Test it firstīefore turning off the oven, check that your muffins have cooked thoroguhly. This way you will get beautiful, proud, tall muffins. You don’t want to be left with big clumps of salt or baking powder all in one place as this will result in an uneven rise. Whisk very wellīefore adding them to your wet mixture, whisk the dry ingredients well. This might sound unnecessary to some, but it really helps make the muffins fluffy and airy. Check out more about why sifting flour is so important here. These tips will help make sure your muffins turn out well. Your blueberry muffins are ready! Expert Tips Pop them into the oven for 30-35 minutes at 180☌/356☏ (fan oven).ġ2. Sprinkle with the oat crumble topping.ġ1. Use a spoon to fill the tin with muffin mixture. Line your muffin tray with cupcake liners. Prepare your oat crumble topping by mixing oats, brown sugar, cinnamon and oil.ĩ. Stir gently until blueberries are evenly distributed throughout the mixture.Ĩ. Grab the remaining (whole) blueberries and add them to the bowl.ħ. Pour wet mixture over your dry ingredients.Ħ. Add mashed blueberries to your wet mixture. Mash 25g of blueberries until smooth (microwave for 30-60 seconds to make the mashing easier).Ĥ. Combine all your wet ingredients (oil, lemon juice, plant milk).ģ. The salt and baking powder need to be well distributed throughout the mixture.Ģ. Sift all your dry ingredients (plain flour, wholemeal flour, white sugar, baking powder, and salt) into a large bowl. Check out the recipe card at the bottom of this page for measurements and detailed instructions.ġ. This is a handy visual guide to making your muffins. Oat milk: can be substituted for different plant milkĭon't have all the ingredients? Scroll down for possible ingredient substitutions! Step-by-step Guide.Caster sugar: can be substituted for brown.Lemon juce: from lemons or from concentrate.This way you’ll know exactly how your mixture is supposed to look during different stages. Oh and if that wasn’t enough I’m also bringing you step-by-step instruction photos. Plus, you can convert from metric to US measurements with just one click. If you scroll to the recipe card down below, you can also adjust the portion sizes. You can use frozen blueberries and very basic kitchen cupboard ingredients.ĭid I mention the oat crumble topping? Oh yes, I did. You need ZERO special equipment for this - literally just an oven, muffin tray and some bowls!.This is another one from my collection of super easy recipes!. ![]()
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